Make sure you decide on top quality, pasture-raised pork for the top and most flavor attainable. Coupled While using the seasonings and high-quality lard, as you consider these rillettes and Allow the flavors permeate your mouth, you will end up hooked!

A conventional Pork Rillettes recipe, the delectable French delicacy that may have everyone’s mouths watering For additional!

Pork rillettes are finest eaten a couple of days later on after the flavors have had time for you to meld but may also be delicious eaten instantly. The rillettes will retain during the fridge for a minimum of two months and, if correctly protected in Body fat with no air pockets, will final even longer.

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Established the skimmed Extra fat aside. Because the liquid cools down any remaining lard on leading will solidify and you can remove The remainder. Pour the cooking liquid into a measuring cup and set aside.

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Spot the pork inside of a Dutch oven, unfold out evenly, and pour the melted lard over it making certain the meat is totally submerged underneath the lard. If not, melt some more lard and increase it. In case you’re totally out of lard and only should add a little more to go, it is possible to top it off with olive oil.

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Location the cubed pork in a significant mixing bowl and add all remaining elements aside from the lard.   Make use of your fingers To combine and rub the pork until it's completely combined with the spices. Go over with plastic wrap and refrigerate for 3 days. 

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